Mª Paz Lorenzo
Senior research scientist
Mª Paz Lorenzo
Web of Science ResearcherID: https://www.webofscience.com/wos/author/record/1247113
Bio: Mª Paz Lorenzo García is a Chemist and currently is a Senior Lecturer and a researcher in Analytical Chemistry of the Faculty of Pharmacy at Universidad CEU San Pablo, Madrid (Spain) since 1994. She holds a Ph.D. in Analytical Chemistry obtained at the Complutense University of Madrid (Spain) in 1993. Since she joined the CEMBIO her research consists primarily in a project for the determination of chiral compounds in the intestinal flora and mainly applied to diets. The analytical techniques used for the development of new methods are CE-LIF as well as HPLC-MS and GC-MS. This is a continuation of the work carried out in previous years, which as observed in the publications, some of the articles explain the development and validation of methods for the determination of chiral amino acids in biological samples (plasma, urine, hippocampus, etc...).
Web of Science ResearcherID: K-4497-2014
ORCID: 0000-0001-7344-2051
Publications by Mª Paz Lorenzo:
Saturated and unsaturated triglyceride-enriched diets modify amino acid content in the mice hippocampus
Posted on: 19 Nov 2022
Development and validation of a HPLC-UV method for methadone hydrochloride quantification in a new oral solution with preservatives to be implemented in physicochemical stability studies
Posted on: 14 May 2022
Physicochemical and Microbiological Stability of Two Oral Solutions of Methadone Hydrochloride 10 mg/mL
Posted on: 28 Abr 2022
Human Milk Oligosaccharides (HMOs) and Infant Microbiota: A Scoping Review
Posted on: 20 Jun 2021
Absence of R‐Ras1 and R‐Ras2 causes mitochondrial alterations that trigger axonal degeneration in a hypomyelinating disease model
Posted on: 03 Oct 2020
Optimization and validation of a chiral CE-LIF method for quantitation of aspartate, glutamate and serine in murine osteocytic and osteoblastic cells
Posted on: 01 Sep 2020
Development and validation of a high performance liquid chromatography-tandem mass spectrometry method for the absolute analysis of 17 α D-amino acids in cooked meals
Posted on: 25 Ene 2020
Specific Deletion of the Astrocyte Leptin Receptor Induces Changes in Hippocampus Glutamate Metabolism, Synaptic Transmission and Plasticity
Posted on: 06 Nov 2019
Microbiota Sensing by Mincle-Syk Axis in Dendritic Cells Regulates Interleukin-17 and -22 Production and Promotes Intestinal Barrier Integrity
Posted on: 19 Feb 2019
Target and untargeted GC–MS based metabolomic study of mouse optic nerve and its potential in the study of neurological visual diseases
Posted on: 10 May 2018
GC–MS based Gestational Diabetes Mellitus longitudinal study: Identification of 2-and 3-hydroxybutyrate as potential prognostic biomarkers
Posted on: 10 Sep 2017